Best Healthy Baby Birthday Cake is kid-friendly and also very easy to make. It was my son´s 1st birthday cake and the most important for me was that he can also eat it. All ingredients 1-year-old can consume safely and will like the taste for sure. Furthermore, we all liked this cake a lot and enjoyed it very much.
Best Healthy Baby Birthday Cake – Full Recipe
Dry Ingredients:
200 g oats (ground into flour)
140 g rice flour (or regular wheat flour)
140 g shredded coconut
150 g coconut sugar
2 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
Wet Ingredients:
200 g apple sauce
300 g coconut milk
100 g maple syrup
1 tbsp apple cider vinegar
Frosting:
350 g sweet potato
160 g coconut butter
100 g maple syrup
160 ml coconut milk
Instructions:
Peal potatoes, chop into cubes and boil until fork tender.
Process oats and mix all dry ingredients.
Preheat the oven to 180 C.
Blend in high speed blender all wet ingredients and add to dry ingredients. Whisk all together.
Split the batter to 3 parts and bake each for 35 min (with the baking paper on bottom of the pan). I used 23 cm pan.
Then process all frosting ingredients in the blender. If you want a different color add some berries in frosting mixture.
When the cake is completely cooled frost it and decorate with berries and coconut flakes.
Put in the fridge for 3 hours before serving.
If you make this cake share it in your Instagram story and tag @pilatesness_ – I´ll be happy to reshare it.
Best Healthy Baby Birthday Cake is kid-friendly and also very easy to make. It was my son´s 1st birthday cake and the most important for me was that he can also eat it. All ingredients 1-year-old can consume safely and will like the taste for sure. Furthermore, we all liked this cake a lot and enjoyed it very much.
Best Healthy Baby Birthday Cake – Full Recipe
Dry Ingredients:
200 g oats (ground into flour)
140 g rice flour (or regular wheat flour)
140 g shredded coconut
150 g coconut sugar
2 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
Wet Ingredients:
200 g apple sauce
300 g coconut milk
100 g maple syrup
1 tbsp apple cider vinegar
Frosting:
350 g sweet potato
160 g coconut butter
100 g maple syrup
160 ml coconut milk
Instructions:
Peal potatoes, chop into cubes and boil until fork tender.
Process oats and mix all dry ingredients.
Preheat the oven to 180 C.
Blend in high speed blender all wet ingredients and add to dry ingredients. Whisk all together.
Split the batter to 3 parts and bake each for 35 min (with the baking paper on bottom of the pan). I used 23 cm pan.
Then process all frosting ingredients in the blender. If you want a different color add some berries in frosting mixture.
When the cake is completely cooled frost it and decorate with berries and coconut flakes.
Put in the fridge for 3 hours before serving.
If you make this cake share it in your Instagram story and tag @pilatesness_ – I´ll be happy to reshare it.
